Fresh, Local & Flavorful
At Windermere Bread Company, we believe great bread begins with the finest ingredients and a passion for perfection. Every loaf is crafted with care, using locally sourced, high-quality ingredients that highlight our region’s rich, natural flavors. Our commitment to freshness ensures every bite offers a taste of pure, unadulterated flavor, made possible through traditional baking techniques. When you enjoy our bread, you’re tasting a local tradition that brings our community’s essence straight to your table.
Why WBC?
Choosing Windermere Bread Company means choosing a bakery that values authenticity and craftsmanship. Our sourdough is naturally fermented, giving it that signature tangy flavor and chewy texture that only comes from time and patience. We take pride in every step of our process—from selecting the best grains to perfecting our slow-rise method. Our commitment to tradition doesn’t stop with flavor; we also believe in creating a better product for you. Free from artificial preservatives, our bread stays true to its roots, offering wholesome, handmade loaves with a story in every slice.
Our Products
At Windermere Bread Company, variety is baked into our DNA. Our signature sourdough loaves are just the beginning. Whether you crave the hearty richness of our Multigrain Sourdough, the aromatic delight of our Garlic Herb loaf, or the sweet comfort of our Cinnamon Swirl, there’s something for every palate. We are proud to offer a range of artisanal bread that brings both creativity and tradition to your kitchen. And for those with specific tastes, our special orders allow you to customize your bread with unique inclusions like sundried tomatoes with Parmesan or orange cranberry. No matter the loaf, every product reflects our commitment to flavor, texture, and quality.
mEET sHAWNA
Shawna’s culinary journey began in 2009 during one of the most challenging periods of her life. As she privately battled cancer, she sought a new focus to keep her mind engaged and strong. Attending culinary school became that challenge, offering not only a distraction but a path to discovering her passion. Baking, especially, became her outlet—a way to channel creativity, strength, and joy. As she honed her craft, she found inspiration in seeing others enjoy the bread she created by hand. What started as a personal escape became her life’s work, and today, Shawna pours that same passion into every loaf at Windermere Bread Company.
